This chutney can be made to add more taste to dosas, idli or fried cutlets.
Ingredients:
1 cup fresh shredded coconut(You can also find this in the frozen section )
1/4 tspn of Imli (tamarind) paste
2-3 green chilli
1/2 cup coriander leaves
2-3 garlic
Salt to tatse
Tadka for chutney:
3-4 curry leaves
1/2 tspn mustard seeds
1/2 tbspn oil
Preparation:
Grind all the ingredients to a fine paste.Heat 1/2 tbspn of oil and when warm add curry leaves and mustard seeds.Once the seeds starts crackling add this tadka(seasoning) to the paste.
The chutney is ready......serve it with hot wadas, dosas or Idli.
Clementine Quilt Along!!
-
Hey Everyone!
It's that time of the year where we all can be a part of a noble cause to
raise funds for St. Jude's Charity. Fatquartershop has launched it...
6 years ago
1 comments:
Mmm that looks goood.
www.theivesinthenight.blogspot.com
Post a Comment