easy chinese stir-fries from helen chen.

Ok, I confess I love chinese very much and this book was an awesome addition to my cooking library.
The recipes in this book are awesome, simple and very few ingredients are required and easily available in any grocery store.She explains in this book the techniques and hints required for cooking these stir-fries. There ia also section to guide you which equipments and ingredients are great to use.
There are recipes like braised pary wings, ground chicken and pine nuts in lettuce wraps, kung pao chicken, coral and jade and many more mouth-watering recipes with pictures. I tried Kung Pao chicken and it was a great hit. I reccomend this book for all chinese eater's or food lover's.

This cook book is a great addition in your library. The author has written this book very well  and will be easy for someone to cook who has never ever cooked.....Love it!!!!!!!!!!!!
About the Author:Helen Chen is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking and Peking Cuisine. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.

Pros: Great book, with easy to find ingredients, well written and great pictures
Cons:None
Overall:Amazing Book

ISBN:978-0-470-38756-6

Books can be purchased at Amazon or Wiley

Author Bio and Picture copyright Wiley, Thanks for review copy.

xoxo,

Anjum's New Indian By Anjum Anand

Last week along with my craft projects I have been busy cooking food, yes you read that right. I received "Anjum's New Indian" By Anjum Anand and made 4 dishes last week. The Green Chicken Biryani, Kashmiri Chicken, Black Maharashtrian Style Chicken and Red Goan Chicken. I am thoroughly pleased with the result. The look and taste of the dishes were amazing. The author has described each recipe along with the ingredients accompanied with beautiful pictures. The reciped are described very clearly and well written.
I definately recommend this book as it is one of the best Indian cook book. The book is very well divided in sections starting with basic recipes and then followed with light snacks, Sea food, Meat, Vegeterian dishes to Rice and much more. This book will be one of your favorites in your library.

Pros:Great and very well written recipe with pictures
Cons: None
Overall:Great Book

ISBN: 978-0-470-92812-7
Books can be purchased at Amazon and Wiley

Picture copyright Wiley.  Thanks to Wiley for review copy.
xoxo,