easy chinese stir-fries from helen chen.

Ok, I confess I love chinese very much and this book was an awesome addition to my cooking library.
The recipes in this book are awesome, simple and very few ingredients are required and easily available in any grocery store.She explains in this book the techniques and hints required for cooking these stir-fries. There ia also section to guide you which equipments and ingredients are great to use.
There are recipes like braised pary wings, ground chicken and pine nuts in lettuce wraps, kung pao chicken, coral and jade and many more mouth-watering recipes with pictures. I tried Kung Pao chicken and it was a great hit. I reccomend this book for all chinese eater's or food lover's.

This cook book is a great addition in your library. The author has written this book very well  and will be easy for someone to cook who has never ever cooked.....Love it!!!!!!!!!!!!
About the Author:Helen Chen is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking and Peking Cuisine. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.

Pros: Great book, with easy to find ingredients, well written and great pictures
Cons:None
Overall:Amazing Book

ISBN:978-0-470-38756-6

Books can be purchased at Amazon or Wiley

Author Bio and Picture copyright Wiley, Thanks for review copy.

xoxo,