Ivygourd dish( tendli/thendle thikh upkaari in konkani)

Ingredients:

1cup thin round sliced Ivygourd(tendli/thendle)

1/2 tspn coriander-cumin powder

1tspn red chilli powder

1/4 tspn turmeric powder

1 tspn mustard seeds

3-4 curry leaves

1/4 tspn tamarind paste

2-3Garlic cloves smashed.

1 inch ginger grated

1 tbspn Oil

Salt to taste

Water 1 cup

Preparation:

In a pan add oil once hot add mustard, curry leaves, ginger-garlic and fry for 1-2 mins.Then add ivygourd, all dry masala powder, tamarind pulp and salt and mix well.Add water mix well and cover it with lid.Keep checking frequently and cook till ivygourd is cooked.Once cooked serve it with dalithoy or with any other curry and hot rice.