Thursday, March 17, 2011

Giveaway and Review : EatSmart™ Precision Pro Digital Kitchen Scale

Are you someone who wants to start dieting but not sure if you are eating the right proportion? Did you ever wanted a machine which could measure and tell you how much portion to eat to help you in your dieting and controlling carbs? Are you the one who believe in eating in healthy proportion to have a great health?. If you answered " yes" to even one of the questions then you have got the answer to your questions.
Recently, I was sent EatSmart Precision Pro Digital Kitchen Scale and this scale is a wonder. I bake and cook a lot and in baking/cooking it is very important to weigh the ingredients to get good result and this scale works like a magic.It excludes the weight of the bowl by tare feature which is a great plus. I also love the fact that you can measure it in four different unit modes with just a push of a button i.e. grams, ounces, pounds, and kilograms as I cook from different cookbooks which mentions weighing the ingredients in grams or ounces. I also like that even though it is sleek and light and it can still hold upto 11 pounds. It does not require a lot of space either. It shuts off automatically in 3 minutes so the battery life will also be longer.
I have loved working with this scale for it accuracy and features and I am sure you will too!!!!

Can be purchased at Amazon Here.
Item No.ESKS012019


 
Giveaway Time: "Eatsmart Products" has agreed to Giveaway 1 EatSmart™ Precision Pro Digital Kitchen Scale Reg. Value $34.95 to one of our reader's. Check below for giveaway details.


3/18/2011 18:25:44 I like the ProFit body fat scale because it is important for healthy living to keep your BMI in check   Liz
The winner is been notified and if the winner fails to resposned in 48 hrs new winner will be choosen

Review: The Encyclopedia of Sandwiches

The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches by Susan Russo have in an arond 110 mouth watering sandwich recipes in the book. I have tried myself "The curried chicken and panini and must say they are simply amazing. The author does a great job in explaining the required ingredients and how to make them. the recipes are also accompanied by some amazing pictures of sandwiches which you would like to try. This small book is a really a time -saver and now I don't have to be bothered thinking what am I going to fix for lunch, dinner and especially weekends.

Review: fine Cooking Vol. 2 & 3



Thursday, March 10, 2011

easy chinese stir-fries from helen chen.

Ok, I confess I love chinese very much and this book was an awesome addition to my cooking library.
The recipes in this book are awesome, simple and very few ingredients are required and easily available in any grocery store.She explains in this book the techniques and hints required for cooking these stir-fries. There ia also section to guide you which equipments and ingredients are great to use.
There are recipes like braised pary wings, ground chicken and pine nuts in lettuce wraps, kung pao chicken, coral and jade and many more mouth-watering recipes with pictures. I tried Kung Pao chicken and it was a great hit. I reccomend this book for all chinese eater's or food lover's.
This cook book is a great addition in your library. The author has written this book very well  and will be easy for someone to cook who has never ever cooked.....Love it!!!!!!!!!!!!
About the Author:Helen Chen is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking and Peking Cuisine. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.

Pros: Great book, with easy to find ingredients, well written and great pictures
Cons:None
Overall:Amazing Book

ISBN:978-0-470-38756-6
Books can be purchased at Amazon or Wiley
Author Bio and Picture copyright Wiley, Thanks for review copy.
xoxo,

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I am not a certified nutritionist.All recipes are tried by me at home.

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