Sunday, February 27, 2011

Anjum's New Indian By Anjum Anand

Last week along with my craft projects I have been busy cooking food, yes you read that right. I received "Anjum's New Indian" By Anjum Anand and made 4 dishes last week. The Green Chicken Biryani, Kashmiri Chicken, Black Maharashtrian Style Chicken and Red Goan Chicken. I am thoroughly pleased with the result. The look and taste of the dishes were amazing. The author has described each recipe along with the ingredients accompanied with beautiful pictures. The reciped are described very clearly and well written.
I definately recommend this book as it is one of the best Indian cook book. The book is very well divided in sections starting with basic recipes and then followed with light snacks, Sea food, Meat, Vegeterian dishes to Rice and much more. This book will be one of your favorites in your library.

Pros:Great and very well written recipe with pictures
Cons: None
Overall:Great Book

ISBN: 978-0-470-92812-7
Books can be purchased at Amazon and Wiley

Picture copyright Wiley.  Thanks to Wiley for review copy.


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I am not a certified nutritionist.All recipes are tried by me at home.

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