Tuesday, June 24, 2008

Rabdi- North Indian Dessert.

Rabdi is prepared in Northern India as Dessert.
I feel it is a ideal dessert for any occasion.You can use rabdi preparation for making Ras malai and Shahi tukra too. I will be posting very soon how to make rasmalai and shahi tukra.


750 ml Whole Milk
1 Can of condensed Milk
1/2 Cup sugar
3-4 Strands of Saffron
4-5 Pistachios cut into thin slices
4-5 Almonds cut into thin slices
1/2 tspn Cardamom Powder

Preparation Method:

Pour whole milk , condensed milk and sugar in a heavy bottom.
Keep stirring frequently on medium heat(make sure it does not stick at the bottom of pan).
Add Saffron strands , cardamon powder and stir well .
The milk should thicken or reduce to half before you turn gas off.
Add pistachio and almonds.
Chill rabdi in refrigerator for 2-3 hrs before serving.



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I am not a certified nutritionist.All recipes are tried by me at home.

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