Thursday, August 7, 2008

Thambali randhayya (Coconut and Curd curry with Garlic)

Thambali Randhayya is another konkani recipe that is prepared with curd which you would love in hot summer day.The best part of preparing this recipe is you dont even have to use a gas which means it is a very quick , easy recipe yet yummieeee.....try it and trust me you will love it.


2 Cup Curd Beaten
1 Cup Grated coconut
2-3 whole redchillies
6-7 Garlic pods
1/4 th tspn tamarind paste
Salt to taste.


Grind coconut, redchillies, garlic and tamarind to a fine paste.

Pour it in a vessel and add beaten curd and salt to it.

Add water if you want thinner consistency.

Keep it in fridge, remove it an hour befire serving it.

Goes well with hot rice.

Do not warm it anytime just remove an hour before serving.

There is another variation to this curry which will be posted soon.



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I am not a certified nutritionist.All recipes are tried by me at home.

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