Wednesday, April 8, 2009

Japanese Curry

This is a simple japanese curry.All you need to buy is japanese curry powder from Asian Grocery Store. You can prepare this curry with shrimp / chicken or just veggies.
I learnt this curry thanks to Kathy Mom who is from Japan.
Chicken 1 pound
Veggie: Carrots, Potatoes, Onion, Peas. ( Chop vegetable very finely)
Japanese Curry cube ( Whole Packet)
Oil 1 tbspn
Water approx 2 cups.

In a pan take 1 tbspn oil. Fry onions for 2-3 mins.Add vegetables and fry it for 2-3 more mins.Add chicken and fry for 2-3 mins. Add 1 or 1 and half cup water and let it boil for 10- 12 mins or till veggies /meat is cooked. Add the whole japanese curry powder cubes.Stir frequently till the whole thing dissolve and let it simmer for 2-3 more mins.
Curry is Ready!!!!!!
Serve it with hot rice and it tastes YUMMMMMMM.



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I am not a certified nutritionist.All recipes are tried by me at home.

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