Sunday, April 19, 2009

Coriander-Coconut green chutney

This chutney can be made to add more taste to dosas, idli or fried cutlets.

1 cup fresh shredded coconut(You can also find this in the frozen section )
1/4 tspn of Imli (tamarind) paste
2-3 green chilli
1/2 cup coriander leaves
2-3 garlic
Salt to tatse

Tadka for chutney:
3-4 curry leaves
1/2 tspn mustard seeds
1/2 tbspn oil

Grind all the ingredients to a fine paste.Heat 1/2 tbspn of oil and when warm add curry leaves and mustard seeds.Once the seeds starts crackling add this tadka(seasoning) to the paste.
The chutney is ready......serve it with hot wadas, dosas or Idli.


dangerous dan said...

Mmm that looks goood.


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I am not a certified nutritionist.All recipes are tried by me at home.

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