Friday, January 21, 2011

Crab Fry (Kurle Fry)

My mother whenever we get crab's would prepare these and they would taste so delicious. The other day when we went for grocery shopping we saw huge king crabs and at that very moment my mom's crab fry came to my mind. Usually in India my mother uses small crab's to fry. I didn't get small ones so I have cut my  big king crab's main part into 4 halves and still each of them were big portion.


King Crab- 2 (cleaned and cut into 2 or 4 pieces)
Tamarind Past- 1/2 tspn
Garlic- 3-4 crushed
Turmeric: 1/2 tspn
Chilli Powder- 1 or 11/2 tspn ( depends how spicy you want)
Coriander-cummin powder- 1 tspn
Salt- As per taste
Corn flour or Rice flour 1-2 tbspn or as needed for light coating.
Oil- 1 tbspn for mixing  and as needed for shallow frying or deep frying

Mix the above inrgedients in 1 tbspn oil to apply it to crab pieces.

You can either deep-fry or shallow fry. If you do shallow fry make sure to fry it a little longer and on all sides till you see it slightly brown on all sides.

Enjoy this delicious crab fry with curry and rice.



DP said...

This looks so delicious!!!!

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I am not a certified nutritionist.All recipes are tried by me at home.

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