This book has 300 recipes. In the book there are 12 main categories in which each category has recipes for that. The book starts with Introduction which explains everything you need to know to make mexican food. Each recipe in the book is grouped and classified by symbols like E (Easy), M (Medium), H (Hard).
The books has easy and mouth-watering recipe with step by step instruction's for Appetizer's & Salsa's, Soups & Stew's, Salad's, Beef & Pork, Poultry & Eggs, Fish & Sea-food, Vegetables, Rice and Bean Dishes, Fruit, Desserts & Traditional Favorites.
Whether you want to cook for your family or for friend's, This book will definately have something that will be helpful to fix easily.
About the Author: Linda Rodriguez has been cooking Mexican-American meals for family and friends for most of her life. She has fond memories of the feasts of mole and tamales that accompanied every wedding and quinceanera. she still remembers the early days of her marriage when she made six dozen enchiladas, carnitas with chile, and a big pot of pozole for her husband's college graduation party---with only a hot plate and a toaster oven! She resides in Kansas City, MO.
Pro's: Easy and quick recipes
Con's: No pictures of recipes
Overall: Good Book
Publisher: Adams Media
ISBN:9781598696073
Book can be purchased at : Adamsmediastore.com, Amazon
Copyright of Adams Media: Book cover picture and Author's bio.
Thanks to Adams Media for review copy.
xoxo,
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