Tuesday, July 29, 2008

How to prepare Malvani masala powder.

I live in USA and finding masala like malvani is a great task....you may getone if you are lucky in Indian grocery store but for those who can't find one, here is the recipe for it.


4-5 whole red chillies
3-4 Stone flower( known as dhaghad phool)
2-3 whole black peppercorns
2 inch Cinnamon
3-4 cloves
1 tspn saunf(fennel seeds)
1/2 tspn Mace powder(javitri)
1 Black Cardammon
1 tbspn oil
Pinch of salt.

Preparation Method:

Fry all this masala in oil.Keep aside for cooling, then make fine paste.

You can add this paste in either veg or non- veg recipes.


Anonymous said...

One of the key ingredients to add is coriander seeds and cumin.

It is essentially a regular garam masala with the basic five spices plus the fennel and coriander and cumin.

The fennel is the deciding flavour factor.


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I am not a certified nutritionist.All recipes are tried by me at home.

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