Monday, July 7, 2008

Aloo Mattar Sabji( Potatoes and Peas gravy)

This recipe tastes really good.You can also add cauliflower in this recipe as a variation.


1 1/2 Cup Greean Peas
1 Large potato cut into small cubes
1 medium sized onion
1 tomato chopped
1 tspn Cummin seeds
1 tspn mustard seeds
6-7 Curry leaves
1 tspn Red chilli powder
1 tspn coriander cumin powder
1/2 tspn Garam masala
1/2 tspn Turmeric powder
1 tbspn Oil
1 cup water
Salt to taste

Preparation Method:

Heat oil in a pan.Add mustard, curry leaves and cummin seeds,once they start crackling add onions and fry till they are transparent.Add all masala powder and little water so the masala doesn't get burned and fry for a 1-2 mins.Add tomatoes,green peas, potatoes and salt and mix it well with masala.Add water and cover it with a lid for 10-15 mins or till the potatoes are soft.

You can also add cauliflower with this recipe as a variation.

Serve it with roti or with dal and rice.



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I am not a certified nutritionist.All recipes are tried by me at home.

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