Monday, July 7, 2008

Fish Fry mangalorean style...

This preparation mentions Red snapper fish but you can use any other fish of your choice.


1 fillet of Red Snapper fish cut into strips
6-7 galic flakes
1 inch ginger
1 tson powder of Red chilli, coriander-cummin and turmeric
1 tbspn vinegar
Salt to taste
Oil for frying


While frying fish you can coat fish in to dry rice flour, corn flour or readily available fish fry flour in grocery stores.


Peel 6-7 galic flakes and cut ginger. In a mortar and pestle put this together and crush it well.Remove the crushed ginger-garlic and add it in a bowl along with red chilli, coriander-cummin, turmeric powder.Add vinegar ,little salt and make it a fine paste. Add the fish fillet cut into strips into the paste.Make sure you cover all fish pieces with the masala.


Hot oil in a frying pan.Take each fish coat it in dry flour mentioned above and shallow fry.Make sure you turn fish every 2-3 mins so that they don't burn.Remove on paper towel to remove excess oil and seve hot.

Serve this fish fry with curry, rice or with prawn pulav...yummmm.



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I am not a certified nutritionist.All recipes are tried by me at home.

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