Fish Fry mangalorean style...

This preparation mentions Red snapper fish but you can use any other fish of your choice.

Ingredients:

1 fillet of Red Snapper fish cut into strips
6-7 galic flakes
1 inch ginger
1 tson powder of Red chilli, coriander-cummin and turmeric
1 tbspn vinegar
Salt to taste
Oil for frying

Batter:

While frying fish you can coat fish in to dry rice flour, corn flour or readily available fish fry flour in grocery stores.


Masala:

Peel 6-7 galic flakes and cut ginger. In a mortar and pestle put this together and crush it well.Remove the crushed ginger-garlic and add it in a bowl along with red chilli, coriander-cummin, turmeric powder.Add vinegar ,little salt and make it a fine paste. Add the fish fillet cut into strips into the paste.Make sure you cover all fish pieces with the masala.

Frying:

Hot oil in a frying pan.Take each fish coat it in dry flour mentioned above and shallow fry.Make sure you turn fish every 2-3 mins so that they don't burn.Remove on paper towel to remove excess oil and seve hot.

Serve this fish fry with curry, rice or with prawn pulav...yummmm.