Sunday, June 29, 2008

Crab Curry (Kurle Ambatt)

This a typical mangalorean amchigele style konkani crab curry which i learnt from my mother.


1 no. of Crab
1 cup grated Coconut
3-4 whole redchillies
1 tspn Coriander seeds
1 large size Onion finely chopped
1/2 tsp Tamarind paste
2 Tbspn Oil
Salt to taste
1 cup Water

Preparation Method:
Step 1
Cut, clean and wash Crabs and keep aside

Step 2:
Take 1/2 tbspn oil in a pan and fry for 1-2 mins whole red chillies and coriander seeds.Grind fried whole red chillies, coriander seeds, tamarind paste and coconut into fine paste

Step 3:
In a pan put oil ,when hot add and fry 3/4 th of chopped onions till golden brown,then add masala and fry for 5-6 mins.Now add Crabs, salt and remaining chopped onions.

Step 4:
Add water as per the desired consistency and let it cook for 15 mins.

Goes well with hot steaming rice.


Anonymous said...

our version of crab curry is very similar too. Looks delish.


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I am not a certified nutritionist.All recipes are tried by me at home.

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