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Ingredients:
3 number Onions
2 number Potato
1 tsp Chilli powder
2 tsp Coriander-Cumin Powder
1 cup Oil
1 tbsp Tamarind Paste
Salt to taste
Cooking Method :
2 potato(90% boiled and cut into desired size)
2 mediun size onion cut in thin long slices and fried till they become transparent..Keep them aside. Now in a pan take 2 tbspn oil and fry the 1 finely chopped onion till they turn brown.Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 mins.
Add potatoes and fry for 5-6 mins then add the earlier fried onions( the long thin slices kept aside). Fry and Cover it for 5-10 mins.....its ready to eat.
Goes well with hot rice and dal as side dish or with Chappati(Bread).
3 number Onions
2 number Potato
1 tsp Chilli powder
2 tsp Coriander-Cumin Powder
1 cup Oil
1 tbsp Tamarind Paste
Salt to taste
Cooking Method :
2 potato(90% boiled and cut into desired size)
2 mediun size onion cut in thin long slices and fried till they become transparent..Keep them aside. Now in a pan take 2 tbspn oil and fry the 1 finely chopped onion till they turn brown.Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 mins.
Add potatoes and fry for 5-6 mins then add the earlier fried onions( the long thin slices kept aside). Fry and Cover it for 5-10 mins.....its ready to eat.
Goes well with hot rice and dal as side dish or with Chappati(Bread).
1 comments:
I love your blog and have always wanted to cook indian food, just not been brave enough. Thanks for some great recipes. I will save your blog and look back for more. aloo gobi hint hint
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