Raita: Side dish prepared with Curd.

Ingredients:

1 Cup Curd beaten

1/4 cup chopped Onions, tomatoes

2 Green chillies chopped

1 tspn Chat masala

Pinch of pepper powder(optional)

Handful of chopped coriander and mint leaves

Salt to taste

Preparation:

Mix all the above ingredients well.
Garnish it with chopped Coriander and mint leaves.
Refrigerate the raita if you want.

Serve it along with Biryani and Pulav.