Thursday, June 26, 2008

Masaledar Bhindi (Spicy Okra) Sabji

This is one of the fastest and easiest yet yummy recipe.


1/2 pound Bhindi(Okra)
1 medium sized Onion
1 large size tomato
1 tspn Ginger Garlic paste
1 tspn Red Chilli powder
1 tspn dhani-jeera powder
1/2 tspn Turmeric powder
1/2 tspn Garam Masala
1/4 tspn Amchur powder
1 tspn Cummin seeds
2 tbspn Oil
Salt to taste
1/4 cup water

Preparation Method:

Wash Bhindi, wipe with paper towel and cut them into pieces.Chop onion and tomato.

In a pan put cooking oil once hot add Cumin seeds.When cumin seeds start crackling add onion and salt and fry till goden brown.Add Ginger-Garlic paste and all other masala powder and fry for 2-3 minutes.Add tomotoes and bhindi and mix it well with the masala.

Add water and cook on medium heat till the bhindi is cooked.

Bhindi Sabji is ready to be served with hot rice and dal.....Enjoy.

Also if you dont have amchur and garam masala powder you can substitute it with sabji masala readily available in Indian Grocery stores.


Welcome :-) said...

very nice dish , thanks for sharing seema,


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I am not a certified nutritionist.All recipes are tried by me at home.

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