Tuesday, June 24, 2008

Clams Green Curry....(Khubbe Sukhae)

This is an amazing dish prepared in North Karnataka with Clams in Green paste.....

1 pound Clams
1 Onion Medium size chopped
1 bunch Corianderleaves chopped
3-4 Green chillies chopped
3-4 Garlic pods chopped
1 inch ginger finely chopped
Salt to taste
1 tbsp mustard seed
2 tbsp Oil
2 tbsp Coconut to garnish

Preparation Method:
Step 1:
Boil clams in hot water,once they open up you can discard one part of the shell.

Don't throw the stock as it can be used while preparing curry.

Step 2:
Make a paste of green masala: garlic, ginger, greeen chillies,coriander

Step 3:
In a frying pan hot oil and add mustard seeds, once they crackle then add chopped onions and fry them till they become transparent,then add the above green paste.
Add clams and little salt(as clams are salty) and mix it well.

Step 4:
Add 1/4 th cup of clam stock and let it simmer for 5-10 mins.

Step 5:
Garnish it with coconut and chopped green coriander.

Goes well as side dish with hot rice and curry or with Chappati(Bread).


dipali said...

wow.....this dish is amazing!!!!!! I tried this dish and I have never had such tasty clams curry till date thanks for the receipe - Dipali


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I am not a certified nutritionist.All recipes are tried by me at home.

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