Tuesday, June 24, 2008

Clams Curry

This is a Manglorean Style Clam Curry ....


1 pound Clams
3-4 Red chillies
7-8 Garlic pods
1 medium size Onion
1/2 tsp tamarind paste
1 tsp Coriander seeds
1 Cup coconut
2 tbsp oil
Salt to taste
Prepartion Method:

Step 1:
Boil clams in hot water,once they open up you can discard one part of the shell.

Don't throw the stock as it can be used while preparing curry.

Step 2:Make Paste
Grind dry red chilli, coriander seeds, tamarind paste, coconut

Step 3:
In a pan put oil ,when hot add garlic when they turn golden brown add clams and then add chopped onion, above masala and little salt.

Step 4:Add 1 cup of clam stock and boil the curry till you get desired consistency.

Goes well with hot rice.



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I am not a certified nutritionist.All recipes are tried by me at home.

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